Dinner Menu


Cold Tapas

Embuchado

Assortment of cured Spanish meats

12

Spanish Cheese Plate

Crostini’s, rosemary honey apple and quince paste

14

Piquillo Pepper

Stuffed with shrimp and wild mushrooms, sofrito crema

9

House Marinated Olives

4

Tombo Tuna

Sesame crusted, green apples and citrus salsa verde

9

Tres Ceviche

Scallops, sea bass, shrimp, fennel, red onion,

lime, cucumber, tomato

19

Tortilla Espana

Potatoes, onions, egg, aioli

7

Hot Tapas

Patatas Bravas

Fried Potatoes, spicy tomato sauce, aioli

(add blue cheese for $2)

6

Empanada

Fillet mignon tips, caramelized onions, piquillo pepper, manchego, harissa aioli

8

Kobe Sliders

Kobe beef mini burgers, soria chorizo, aioli

10

Gambas Ajillo

Shrimp, garlic, herbs, sherry, olive oil

9

Grilled Dates

Stuffed with blue cheese, walnuts and rosemary, wrapped with radicchio, port wine reduction.

7

Pinchitos Morunos

Grilled lamb, shoestring potato, pomegranate reduction
11

Jamon Serrano

Serrano ham, grilled asparagus, poached egg

8

Moules Frites

Mussels, garlic, chorizo, peas, sherry, fried shoestring potatoes

9

Albondigas

Ground lamb and beef meatballs, spiced tomato sofrito

7

Fried Calamari

Lemon, chili flake, fried capers, pink peppercorn aioli

10

Spanish Chorizos

Cantimpalitos, morcilla, butifarita

9

Pollo con Escabeche

Jerk spiced, grilled chicken breast, pineapple chutney and vegetable escabeche

8

Ensalada

Roasted Beets

Baby spinach, spicy almonds, fromage blanc, dried apricots, orange cumin vinaigrette

7

Nicoise Salad

Organic mixed greens, grilled beans, potatoes, olives, eggs, balsamic vinaigrette

8                         (add seared tuna for 5)

Baby Romaine Heart

Fried onions, preserved lemons, pomegranate, Cabralas bleu cheese dressing

7

Ensalada Zambra

Baby greens, hearts of palm, artichoke, sweet peppers, Bartlett pears, cherry tomato, sherry vinaigrette

7

Plato Gran

Salmon a la Plancha

Grilled, over sauteed spinach and mashed potato, citrus beurre blanc

18

Oven Roasted Rock Fish

Herbed, walnut crusted, salsa verde, chickpea puree

17

Marinated Skirt Steak

Saffron rice, seasonal vegetables and chimichurri

19

Pollo ”TIO PEPE”

Chicken breast, artichoke heart, brie cheese ”Tio Pepe” sherry
cream sauce, green beans and potato cakes

17

Paella Traditional

Saffron rice, shell fish, chorizo, chicken, peas

24

Paella Mariscos

Saffron rice, mussels, clams, shrimp, scallops and calamari

26

Paella Vegetariano

Saffron rice, herbs, seasonal vegetables

17

Lamp Chops

Herb crusted and grilled with quina pilaf, mushrooms, grilled asparagus
mint pesto

21

Flat Bread

Spinach

With pine nuts and goat cheese

8

Wild Mushroom

Walnut and dates compote, Cabralas bleu cheese, rioja honey

9

Join us for

HAPPY HOUR

Tuesday thru Sunday 4 to 7

$5 tapas $5 well drinks

$4 draft beer

at the bar and lounge only